Our Menu

Lightly fried calamari, pesto aioli, and marinara.

Crostini, tomatoes, onion, basil, balsamic, and olive oil.

Chorizo, fennel, garlic, herbs, tomato broth, and pecorino.

Prosciutto, sun-dried tomato, egg yolk, balsamic glaze, and basil pesto aioli.

Romaine, croutons, parmesan cheese, and classic Caesar dressing.

Imported burrata, arugula, prosciutto, strawberries, pecans, craisins, and balsamic dressing.

Romaine, pecans, cranberries, red onion, fried goat cheese, and balsamic vinaigrette.

Romaine wedge, pickled onions, bacon, and blue cheese dressing.

Marinated skirt steak, chimichurri, mashed potatoes, and asparagus.

Fresh mozzarella, roasted cherry tomatoes, marinara, garlic, and basil.

Pan-seared salmon, red pepper coulis, mushroom risotto, and Italian green beans.

Chicken breast, Italian sausage, bell peppers, onions, risotto, and tomato - wine sauce.

Lollipop lamb chops, pesto, mashed potatoes, and asparagus.

Scallops, shrimp, mussels, linguini, and tomato - wine - fennel broth.

Fried chicken, marinara, mozzarella, and spaghetti.

Spinach, mushrooms, onions, roasted tomatoes, bell peppers, linguini, and tomato - wine - fennel broth.

Handmade ravioli, Maine lobster, herb-infused ricotta, shallots, chives, and cognac cream sauce.

Pan-seared salmon, white wine butter cream sauce, roasted tomatoes, spinach, basil, and pappardelle pasta.

Chicken or shrimp, garlic cream sauce, and fettuccine.